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When I say "French cooking", what do you think of? Beef bourguignon? Coq au vin? You probably don't think of inner-city school kids taking home economics. But courses in French cooking are now on the menu at schools in eight cities across the country. The idea is to help students move from the classroom to the restaurant biz. And as Ashley Milne-Tyte reports, it's all thanks to a man who brought his love of French cuisine out of the kitchen.
French cooking with an American inner-city flavor
