Monday, April 25, 2005
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Wednesday, April 20, 2005
French cooking with an American inner-city flavor
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When I say "French cooking", what do you think of? Beef bourguignon? Coq au vin? You probably don't think of inner-city school kids taking home economics. But courses in French cooking are now on the menu at schools in eight cities across the country. The idea is to help students move from the classroom to the restaurant biz. And as Ashley Milne-Tyte reports, it's all thanks to a man who brought his love of French cuisine out of the kitchen.
French cooking with an American inner-city flavor
When I say "French cooking", what do you think of? Beef bourguignon? Coq au vin? You probably don't think of inner-city school kids taking home economics. But courses in French cooking are now on the menu at schools in eight cities across the country. The idea is to help students move from the classroom to the restaurant biz. And as Ashley Milne-Tyte reports, it's all thanks to a man who brought his love of French cuisine out of the kitchen.
French cooking with an American inner-city flavor
Monday, April 18, 2005
Tuesday, April 12, 2005
Monday, April 11, 2005
Wednesday, April 06, 2005
Monday, April 04, 2005
Pope John Paul II, history's most-traveled pope, dies at 84
Pope John Paul II, history's most-traveled pope, dies at 84.
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